• Our wines

    We produce gourmet wines, on the fruit for the reds, fresh for the whites.

    Download the technical sheets of our wines
  • Our Wines

    White, red or sparkling, our wines are aged with respect for nature and the constant search for quality.

White wines

Bourgogne Aligoté “Le Clou et la Plume”

  • Color

    White

  • Vintage

    2020

  • Format

    Bottle

  • Vinification and wine aging

    We wanted to give back its letters of nobility to this beautiful grape variety that is Aligoté.

    This has long been criticized and categorized as a slightly complex wine.

    By taking care of him, however, he can reveal beautiful things; finesse, fruit and complexity. This is what we want to show you through this cuvée which will highlight each of the terroirs exploited.

    Aging in 500l barrels gives it great complexity and length.

  • Parcel

    This wine takes its name from the two plots from which it comes :

    • LES PLUMES: Plot in the town of Meursault with predominantly clay soil.
    • THE TOPO DU CLOU: In the town of Meloisey, this young vine, on a hillside, next to our Hautes Côtes de Beaune Blanc, has a predominantly limestone terroir.

Bourgogne Chardonnay “les Luret”

  • Color

    White

  • Vintage

    2020

  • Format

    Bottle

  • Vinification and wine aging

    Alcoholic fermentation and malolactic fermentation in barrels, 10 months aging in barrels (none was new).

  • Parcel

    This wine comes from a young plot, planted in the commune of Volnay, a place called “LES LURETS”, with a deep and rich soil.

Bourgogne Hautes-Côtes de Beaune blanc

  • Color

    White

  • Vintage

    2020

  • Format

    Bottle

  • Vinification and wine aging

    Alcoholic and malolactic fermentation in 456 liter barrels. Aging for 10 months followed by 2 months in vats.

  • Parcel

    This wine comes from two plots in the Hautes-Côtes de Beaune on clay-limestone soil :

    • a young plot in the town of Meloisey, a place called “la Lié”
    • a plot of around forty years old, in the town of Baubigny, a place called “SOUS LE CHATEAU”

Location of the plot

Auxey-Duresses blanc “les Hoz”

  • Coulor

    White

  • Vintage

    2020

  • Format

    Bottle, half-bottle, magnum, jéroboam (available in vintages from 2012 to 2017), gargante (5l)

  • Vinification and wine aging

    Alcoholic fermentation and Malolactic fermentation in barrels, 12 months aging in barrels (no new barrels) then 3 months in vats before bottling without filtration. No battonage.

  • Parcel

    This wine comes from the original plot of the estate. A plot of 5ha in one piece, facing south, in the hamlet of Auxey Duresses in Melin. Place called “LES HOZ” planted partly in Pinot Noir and partly in Chardonnay.

    Chardonnays were planted at the turn of the last century, and are now around 90 years old. At that time, we were still talking about mass selection. After using clones, I decided to do a mass selection again from this plot. This project has been underway for 5 years. it has come to an end, our first massale feet are now in the ground.

    Very calcareous soil, white soil and deep earth.

Auxey-Duresses – Cuvée Patience n°12′

  • Coulor

    White

  • Vintage

    2019

  • Format

    Bottle, magnum

  • Vinification and wine aging

    It is aged in 350 liter barrels (classic barrel size in Burgundy is 228) for 21 months then 4 months in vats before bottling. 15% was new.

  • Parcel

    This wine comes from our LES HOZ plot.

Santenay 1er cru “la Comme”

  • Color

    White

  • Vintage

    2020

  • Format

    Bottle

  • Vinification and wine aging

    Alcoholic and Malolactic fermentation in barrels. Aging for 12 months then 3 months in vats before bottling without filtration. No battonage.

  • Parcel

    This 30-acre parcel, around 40 years old, is located on the easternmost part of the appellation at the limit of the Chassagne appellation.

Saint-Aubin 1er cru “les Perrières”

  • Color

    White

  • Vintage

    2020 (last vintage)

  • Format

    Magnum et Jeroboam

  • Vinification and wine aging

    Alcoholic fermentation and Malolactic fermentation in barrels, maturing for 12 months then 4 months in vats before bottling.

  • Parcel

    The “PERRIERES” plot is part of the “FRIONNES” in Saint Aubin.

    Age of the vines: between 15 and 40 years

    As the name of its locality suggests, the soil is particularly chalky.

Chassagne-Montrachet “Les Battaudes”

  • Color

    White

  • Vintage

    2020

  • Format

    Bottle, magnum

  • Vinification and wine aging

    Alcoholic Fermentation and Malolactic Fermentation in barrels, maturing for 12 months then 4 months in vats before bottling.

  • Parcel

    This plot (around 30 years old) is located below the “MORGEOT” premier crus. The soil is deep and rich. No point of limestone here. My first attempts at non-battonage were made on this cuvée in order to keep as much freshness as possible.

Red wines

Bourgogne Pinot Noir “les Croquamots”

  • Color

    Red

  • Vintage

    2020

  • Format

    Bottle

  • Vinification and wine aging

    Harvests in 12 kg crates in order to preserve the grapes as much as possible up to the vat.

    20 days alcoholic fermentation in concrete vats.

    Aging in barrels for 10 months (no new barrels).

    Pigeage exclusively at the foot for more delicacy.

  • Parcel

    This wine comes from a plot located in Pommard, called the “Croquamots”.

Bourgogne Hautes-Côtes de Beaune

  • Color

    Red

  • Vintage

    2020

  • Format

    Bottle

  • Vinification and wine aging

    Harvests in 12 kg crates in order to preserve the grapes as much as possible up to the vat.

    20 days alcoholic fermentation in concrete vats.

    Pigeage exclusively at the foot for more delicacy.

  • Parcel

    This wine comes from a plot located in Meloisey, in the Hautes Côtes de Beaune. About 30 years old.

    Shallow soil. On the surface, red earth, rather clayey then the layer of limestone is sometimes flush with the surface.

Auxey-Duresses rouge “les Hoz”

  • Color

    Red

  • Vintage

    2020

  • Format

    Bottle, half-bottle, magnum, jéroboam (available in vintages from 2012 to 2017), gargante (5l)

  • Vinification and wine aging

    Harvests in 12 kg crates in order to preserve the grapes as much as possible up to the vat.

    Alcoholic fermentation in concrete vats, vinification for around 20 days.

    40% whole harvest in the young vine.

    Aging for 12 months in barrels (no new barrels) then 2 months in vats before bottling.

    Pigeage exclusively at the foot for more delicacy.

  • Parcel

    This wine comes from the original plot of the estate. A plot of 5ha in one piece, facing south, in the hamlet of Auxey-Duresses in Melin. Place called “LES HOZ” planted partly in Pinot Noir and partly in Chardonnay.

    Half of the Pinot Noir was planted in the 1950s, the other half in 2000. The two plots are vinified and aged separately.

Santenay 1er cru “les Gravières”

  • Color

    Red

  • Vintage

    2020

  • Format

    Bottle

  • Vinification and wine aging

    Harvests in 12 kg crates in order to preserve the grapes as much as possible up to the vat.

    Alcoholic fermentation in concrete vats, vinification for around 20 days.

    No whole harvest.

    Aging for 12 months in barrels (no new barrels) then 2 months in vats before bottling (without filtration).

    Pigeage exclusively at the foot for more delicacy.

  • Parcel

    This forty-year-old parcel is located in the eastern part of the appellation.

Pommard “Les Combes”

  • Color

    Red

  • Vintage

    2020

  • Format

    Bottle, magnum

    Jeroboam in 2017

  • Vinification and wine aging

    Harvests in 12 kg crates in order to preserve the grapes as much as possible up to the vat.

    20-day alcoholic fermentation in concrete vats.

    Malolactic fermentation then aging in barrels (no new barrels) for a period of 12 months.

    25% whole harvest.

    Pigeage exclusively at the foot for more delicacy.

  • Parcel

    The Combes plot is located at the limit of the VOLNAY appellation. Half of the plot was planted between 1934 and 1937, the other in 2013.

    The clayey limestone soil predominantly clayey.

Les effervescents

Aliboitboit Blanc

  • Color

    White

  • Format

    Bottle

  • Vinification and wine aging

    Alcoholic Fermentation begins in vats. The wine is bottled while the Alcoholic Fermentation is only partially done.

    It will resume bottling and thus create gas …

    Yeasts are unable to work beyond a certain pressure.

    Alcoholic Fermentation therefore stops naturally.

    The wine has an alcohol content of 8 to 9 °, and about 8 g of residual sugar.

Crémant de Bourgogne

  • Color

    White

  • Format

    Bottle

  • Vinification and wine aging

    Made from 4 Burgundy grape varieties: Mainly Chardonnay and Pinot Noir and in smaller proportions: Gamay and Aligoté.

    3g of residual sugar.

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